Cream&Butter is a mother and daughter owned and operated
catering extension of Everlasting Events! 

Cari and Danielle have a combination of over 30 years experience. Cari is a self taught chef, feeding large crowds, volunteering her services at various soup kitchens and homeless shelters, as well as catering events and restaurants.    Danielle has worked for multiple credited Chefs who have been on popular cooking shows such as Chopped and Food Network's Pro's vs Con's​. 

Together, they have catered weddings, , realestate/open houses, coorporate events, holidaty parties, baby and wedding showers, tea parties, and served over 30,000 people at BottleRock and City of Trees.

Alongside Cari and Danielle, Micah has been their talented pastry chef over the years. Micah's expertise ranges from French Macarons to Decadent flourless chocolate cake.

Menu options include Hors Dourves, Appetizers, Gourmet Soups and Salads, Seasonal Sides, Rich Flavored Entrees, and Custom Desserts!

Contact Danielle or Cari via email to discuss menu options and pricing!